Polymers used in food contact rubbers
Different rubber products require different rubber types. One of the most important criteria used in selecting a particular rubber for a specific use case is its temperature resistance, although other properties such as chemical inertness, the physical properties of the resulting product (e.g., tensile strength, abrasion and tear resistance) and additives are also considered.
Food-grade rubbers - rubbers that come in contact with consumables - must follow strict standards and officially be approved by the FDA, assuring chemical compatibility and non-toxicity. Food-grade rubbers used in food processing equipment must also withstand speed and abrasion demands during manufacturing.
In this article, our goal is to provide an overview on the most important classes of rubber used in the food industry for various use cases such as manufacturing dairy products, soft drinks, in breweries, abattoirs and meat processors, vending machine dispensers, for food canning and packaging.